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HOT/COLD APPETIZERS
Aloo Papri Chat $5.95
A medley of garbanza peas, potato and flour crisps, topped
with a chutney-yogurt dressing
Prawn Patio
$8.95
Shrimps sauteed with spices and herbs over a tiny nan
Onion Bhajia $5.95
Onion fritters
Cocktail Sheesh
Kebab $7.95
Your Chef's recommendation
Vegetable Pakoras
$5.95
Juicy vegetable fritters with a tangy sauce
Samosa $5.95
Flaky pastry stuffed with lightly-seasoned peas and potato
Chicken Pakora $7.95
Juicy chicken fritters with a tangy sauce
Appetizer Platter (serves 2 to 3) $9.95
TANDOORI NAMOONE
a tandoor is a clay oven in which coal is aglow at all times.
Meat, poultry, fish and kebabs are stuck on a long skewer and
grilled over coal, never actually touching the coal.
Prawns Tandoori Dum Anari $17.95
Large juicy prawns marinated and broiled on a coal flame
The Tandoori Chicken Half $10.95 Full $19.95
Spring chicken marinated overnight in our special marinade
of yogurt, with freshly ground spice, skewered and grilled to
your order over a live flame
Chicken Tikka $14.95
Succulent nuggets of marinated chicken grilled in the Tandoor
Salmon Tikka
$15.95
Fresh fish, spiced and grilled to perfection in a Tandoor
LAMB/BEEF SPECIALTIES
Lamb/Beef Nilgiri $14.95
A specialty from the Nilgiri Hills. Lamb/beef cubes curried
in a fresh mint and coriander sauce
Lamb/Beef Roganjosh
$14.95
A specialty from Kashmir. Lean chunks of Lamb/beef cooked
in a rich almond sauce with a blend of fragrant spices
Vindaloo $14.95
Lamb/beef cooked in a fiery red-hot curry sauce, for the
lion-hearted, a specialty of Goa
Karachi-Kadai
Gosht $14.95
A Pakistani specialty. Lamb/Beef cooked with ginger, green pepper,
tomatoes and hot spice in a deep iron wok
Sali Boti $14.95
A Parsi wedding specialty. Tender lamb/beef cubes stewed
with freshly ground spice and dry apricots, garnished with fine
straw potatoes
Gosht Patiala
$14.95
From the royal kitchens of Patiala State. Tender boneless Lamb/Beef
pieces cooked with ground onion, ginger and garlic
Bhoona
Gosht $14.95
Lamb/beef pieces cooked in a hot and
spicy gravy
Dariyayi Namoone
(SEAFOOD SPECIALTIES)
Zinga Jalfrazie
$18.95
King prawns sauteed with fresh vegetables
Prawn Masala
$18.95
Large pawns sauteed with ginger-garlic, golden onions and tomatoes
Mahi Tamatar
(Fish Curry) $15.95
Cooked
Bombay style in a light curry sauce with tomato
CHICKEN SPECIALTIES
Chicken Tikka Masala $14.95
Barbecued chicken morsels cooked in an aromatic, deliciously
zesty sauce
Makhani Chicken $14.95
A delicious preparation of julienne of tandoori chicken,
cooked in exquisite creamy tomato base
Chicken Curry $14.95
Chicken cooked in a light curry sauce with tomato
Saag Chicken
$14.95
Curried chicken cooked with chopped fresh spinach & a touch
of cream
Chicken Jalfrazie
$ 14.95
Julienne of chicken marinated with fresh ground spices and sautéed
with tomatoes, onion & green pepper
Chicken Korma
Kashmiri $14.95
Lightly spiced, cooked in an almond sauce with dried fruit
Madras Chicken
$14.95
Curried chicken – a traditional recipe from Madras
Chicken Bemisal
$14.95
A traditional recipe from Avadh
Chicken Keema
$14.95
Ground chicken lightly cooked with fresh ginger, garlic, cilantro
and diced tomato
Ginger Chicken
Pepper Fry $14.95
Hot and spicy
VEGETARIAN SPECIALIES
Vegetable Jalfrazie
$9.95
Fresh garden vegetables stir-fried
Daal $9.95
Simmered black lentils and red kidney beans sautéed
with tomatoes, ginger, cumin seed and garlic
Mushroom Kaju Mutter
$9.95
Curried mushrooms with cashew nuts and garden peas
Paneer Makhani $12.95
Our fresh home-made, soft cottage cheese stewed in a creamy
tomato gravy
Channa Masala $9.95
Garbanzo peas cooked with onions, tomato and spices in a
tamarind sauce
Saag Paneer $12.95
Homemade cheese cooked in a freshly chopped spinach sauce
Eggplant / Aubergine
Bharta $10.95
Grilled over charcoal, mashed, then cooked with fresh tomatoes,
onions and spices
Cumin Potatoes $9.95
Potatoes sautéed with cumin seeds and herbs
Gobi Mutter $10.95
Cauliflower cooked with garden fresh peas
Bombay Aloo $9.95
Potatoes cooked in the Bombay style
Paneer Kadai $12.95
Fresh cottage cheese cooked with ginger, green pepper, tomatoes
and hot spice in a deep iron wok
Bhindi Dil Bhar
(Okra) $10.95
Fresh ladyfingers lightly sautéed with onion and
herbs
Malai Kofta Curry $12.95
Cheese dumplings in a creamy cashew nut based sauce
RICE SPECIALTIES
Kashmiri Pulao $6.95
Cooked with dried fruit
Vegetable Pulao
$8.95
Basmati rice cooked with garden vegetables, spice and yogurt
Basmati Pulao
$4.50
Long grained Basmati rice cooked with pure saffron, and a touch
of spice
Gosht Biryani
$13.95
A princely Moghul Dish. Lamb cubes marinated in yogurt and garam
masala then steam-baked with Basmati Pulao rice
Chooza Biryani
$13.95
Chicken marinated with spices and saffron, then steam-cooked
with naturally fragrant Basmati rice
TRADITIONAL BREADS
Keema Naan $4.95
Stuffed with chopped beef and herbs
Fresh Garlic Kulcha
$4.95
Light bread stuffed with fresh garlic and coriander
Kashmiri Naan $4.95
Stuffed with cashew-nuts and dried fruits
Onion Kulcha $4.95
Delectable tandoori bread, stuffed with onion, cumin and
mango powder.
Laccha Parantha $3.95
Multi-layered flaky bread.
Alu Paratha $4.95
Flaky stuffed potato, whole wheat bread
Naan $2.25
Light and fluffy. Very popular with all our guests
MISCELLANEOUS
Raita
$2.95
Whipped
fresh yogurt with cucumber, green chili and tomato
Papad $2.50
Lentil crackers
Mango Chutney $2.50
Mixed Pickles $2.50
Fresh Garden Salad $4.95
DESSERTS
Ras
Malai (Milk croquettes in sweet milk and pistachio) $5.50
Kulfi (traditional Indian ice cream) $5.50
Mango Ice Cream $3.95
Gulab Jamun (Milk dumplings dipped in honey and sugar syrup)
$5.50
Selection of Ice Creams $3.95
Kheer (Rice Pudding) $3.95
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