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A La Carte



Hot-Cold Appetizers
Aloo Papri Chat		5.95
	A medley of garbanzo peas, potato and flour crisps, topped with a chutney-yogurt dressing
Onion Bhajia		5.95
	Onion Fritters
Vegetable Pakoras		5.95
	Juicy vegetable fritters with a tangy sauce
Samosa		5.95
	Flakey pastry stuffed with lightly spiced peas and potato
Chicken Pakora		7.95
	Juicy Chicken fritters with a tangy sauce
Cocktail Sheesh Kebab		7.95
	Your Chef’s recommendation
Prawn Patio		8.95
	Shrimps sautéed with spices and herbs over a tiny naan
Appetizer Platter (Serves 2 to 3)		9.95
Tandoori Namoone A Tandoor is a clay oven in which coal is aglow at all times. Meats, poultry and fish kebabs are grilled on long skewers over hot coals, never actually touching the coal.
The Tandoori Chicken
	Spring Chicken marinated in our special yogurt with freshly ground spice, grilled to your order over a live flame
Full Tandoori Chicken		19.95
Half Tandoori Chicken		10.95
Chicken Tikka		14.95
	Succulent nuggets of marinated chicken grilled in the Tandoor
Paneer Tikka		12.95
	Our fresh home-made soft cottage cheese grilled in the Tandoor
Salmon Tikka		15.95
	Fresh fish, spiced and grilled to perfection in a Tandoor
Prawns Tandoori Dum Anari		17.95
	Large juicy prawns marinated and broiled on a coal flame
Tandoori Platter		24.95
	Variety of Prawns, Chicken Tikka, Sheekh Kebab, Paneer Tikka, Fish Tikka
Dariyaya Namoone (Seafood Specialties)
Mahi Tamatar (Fish Curry)		15.95
	Cooked Bombay Style in a light curry sauce with tomato
Zinga Jalfrazie		18.95
	King prawns sauteed with fresh vegetables
Prawn Masala		18.95
	Large prawns sauteed with ginger-garlic, golden onions and tomatos
Lamb/Beef Specialties
Lamb / Beef Nilgiri		14.95
	A specialty from the Nilgiri Hills. Lamb /Beef cubes curried in a fresh mint and coriander sauce
Lamb / Beef Roganjosh		14.95
	A specialty from Kashmir. Lean chunks of Lamb /Beef cooked in a rich almond sauce with a blend of fragrant spices
Vindaloo		14.95
	Lamb / Beef cooked in a fiery red-hot curry sauce, for the lion hearted, a specialty of Goa
Karachi-Kadai Gosht		14.95
	A Pakistani specialty. Lamb / Beef cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok
Sali Boti		14.95
	A Parsi wedding specialty. Tender Lamb / Beef cubes stewed with freshly ground spice and dry apricots
Gosht Patiala		14.95
	From the royal kitchens of Patiala State. Tender boneless Lamb /Beef pieces cooked with ground onion, ginger and garlic
Bhoona Gosht		14.95
	Lamb / Beef pieces cooked in hot and spicy gravy
Chicken Specialties
Chicken Tikka Masala		14.95
	Barbecued chicken morsels cooked in an aromatic and deliciously zest sauce
Butter Chicken		14.95
	A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato base
Chicken Curry		14.95
	Chicken cooked in a light curry sauce with tomato
Saag Chicken		14.95
	Curried chicken cooked with chopped fresh spinach & a touch of cream
Chicken Jalfrazie		14.95
	Julienne of chicken marinated with fresh ground spices and sautéed with tomatoes, onion & green pepper
Chicken Korma Kashmiri		14.95
	Lightly spiced, cooked in an almond sauce with dried fruit
Madras Chicken		14.95
	Curried chicken - a traditional recipe from Madras
Chicken Kadai		14.95
	A traditional recipe from Karachi
Chicken Keema		14.95
	Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomato
Ginger Chicken Pepper Fry		14.95
	Hot and spicy
Vegetarian Specialties
Vegetable Jalfrazie		9.95
	Fresh garden vegetables stir-fried
Daal		9.95
	Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin seed and garlic
Mushroom Kaju Mutter		9.95
	Curried mushrooms with cashew nuts and garden peas
Paneer Makhani		12.95
	Our fresh home-made, soft cottage cheese stewed in a creamy tomato gravy
Chanma Masala		9.95
	Garbanzo peas cooked with onions, tomato and spices in a tamarind sauce
Saag Paneer		12.95
	Homemade cheese cooked in a freshly chopped spinach sauce
Eggplant / Aubergine Bharta		10.95
	Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices
Cumin Potatoes		9.95
	Potatoes sautéed with cumin seeds and herbs
Gobi Mutter		10.95
	Cauliflower cooked with garden fresh peas
Bombay Aloo		9.95
	Potatoes cooked in the Bombay style
Paneer Kadai		12.95
	Fresh cottage cheese cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok
Bhindi Dil Bhar (Okra)		10.95
	Fresh ladyfingers lightly sautéed with onion and herbs
Malai Kofta Curry		12.95
	Cheese dumplings in a creamy cashew nut based sauce
Rice Specialties
Basmati Pulao		4.50
	Long grained Basmati rice cooked with pure saffron, and a touch of spice
Kashmiri Pulao		6.95
	Cooked with dried fruit
Vegetable Pulao		8.95
	Basmati rice cooked with garden vegetables, spice and yogurt
Gosht Biryani		13.95
	A princely Moghul Dish. Lamb cubes marinated in yogurt and garam masala then steam-baked with Basmati Pulao rice
Chooza Biryani		13.95
	Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice
Traditional Breads
Naan or Roti		2.25
	Light and fluffy. Very popular with our guests
Keema Naan		4.95
	Stuffed with chopped beef and herbs
Fresh Garlic Kulcha		4.95
	Light bread stuffed with fresh garlic and coriander
Kashmiri Naan		4.95
	Stuffed with cashew-nuts and dried fruits
Onion Kulcha		4.95
	Delectable tandoori bread, stuffed with onion, cumin and mango powder
Laccha Parantha		3.95
	Multi-layered flaky bread
Alu Paratha		4.95
	Flaky stuffed potato, whole wheat bread
Miscellaneous
Raita		2.95
	Whipped fresh yogurt with cucumber, green chili and tomato
Papad		2.50
	Lentil crackers
Mango Chutney		2.50
Mixed Pickles		2.50
Fresh Garden Salad		4.95
Desserts
Mango Ice Cream		3.95
Selection of Ice Creams		3.95
Gulab Jamun		5.50
	dumplings dipped in honey and sugar syrup
Ras Malai		5.50
	Milk croquettes in sweet milk and pistachio
Kheer		5.50
	Rice Pudding

Minutes away from the Sunlife Building Path walkway, a short walk from the Metro Convention Center, ACC, Rogers Center and Roy Thomson Hall